Beginner Cooking Classes

• Introduction to basic kitchen tools and techniques.
• Learn simple, easy-to-make recipes.
• Hands-on cooking experience with professional guidance.
• Basic knife skills and food preparation.
• Essential cooking terminology and tips.
• Creating balanced meals for beginners.

Advanced Cooking Workshops

• Mastering advanced cooking techniques (sous-vide, plating, etc.).
• International cuisines and specialty dishes.
• Perfecting complex sauces and culinary skills.
• Preparation of multi-course meals.
• Working with high-end ingredients.
• Creating and customizing gourmet dishes.

Pastry and Baking Classes

• Learning baking fundamentals and techniques.
• Making artisan bread, cakes, and pastries from scratch.
• Decorating cakes and cupcakes with professional methods.
• Introduction to working with chocolate and sugar art.
• Preparing pastries and desserts for special occasions.
• Advanced techniques in pastry-making and plating.